Milonga Empanadas was born in 2021, right in the middle of the pandemic — when most people were playing it safe, we decided to take a leap. What started as a dream quickly turned into weekend adventures at local farmers’ markets across San Diego County: Rancho Santa Fe, La Jolla, Del Mar, and many more.
From day one, we’ve been obsessed with doing things the right way. Every empanada is handcrafted fresh daily, baked to order, and never frozen. We source our ingredients from the best local farmers and purveyors because flavor this good only comes from quality this real.
