Embark on a flavorful journey at Milonga Empanadas, where the art of repulgue sets each variety apart. Our empanadas are more than just food – they’re a fusion of shapes and flavors that tell unique stories.
The repulgue, our intricate dough folding, is the key to distinct tastes. From a sunburst design revealing tender beef and spices that transport you to Argentina, to a spiral fold uncovering layers of cheese and spinach, each repulgue opens a new world of flavor.
These repulgue styles aren’t just techniques – they’re gateways to diverse tastes. Whether it’s the traditional pico repulgue or the closed repulgue hiding surprises, each empanada has its own character.
Hold our empanadas, admire the repulgue’s craft, and explore how it connects with the flavorful filling. Milonga Empanadas celebrates this diversity, inviting you to savor unique culinary adventures defined by these distinct repulgue styles.