Milonga Empanadas was founded in 2021. We fearlessly took on the challenge to launch Milonga in the heart of the pandemic. At the beginning, we started with local Farmer’s Markets including Rancho Santa Fe, La Jolla, San Marcos, just to name a few.
We specialize in Artisanal Empanadas. They are all hand-made, freshly baked on demand every day and never frozen. All ingredients are drawn from local purveyors. We are now proud to add our first-ever brick-and-mortar location — aiming to bring more traditional Argentinian cuisine to North County. Disfruten! You will not be disappointed!!
Embark on a flavorful journey at Milonga Empanadas, where the art of repulgue sets each variety apart. Our empanadas are more than just food – they’re a fusion of shapes and flavors that tell unique stories.
The repulgue, our intricate dough folding, is the key to distinct tastes. From a sunburst design revealing tender beef and spices that transport you to Argentina, to a spiral fold uncovering layers of cheese and spinach, each repulgue opens a new world of flavor.
These repulgue styles aren’t just techniques – they’re gateways to diverse tastes. Whether it’s the traditional pico repulgue or the closed repulgue hiding surprises, each empanada has its own character.
Hold our empanadas, admire the repulgue’s craft, and explore how it connects with the flavorful filling. Milonga Empanadas celebrates this diversity, inviting you to savor unique culinary adventures defined by these distinct repulgue styles.
